Garlic Butter Air Fryer Salmon
A rich and flavorful garlic butter salmon cooked to perfection in an air fryer. Perfect for a hearty, easy dinner.
Equipment
- 1 air fryer
- 1 mixing bowl small
- 1 basting brush
Ingredients
Main Ingredients
- 4 salmon fillets about 6 ounces each
- 3 tablespoons unsalted butter melted
- 4 cloves garlic minced
- 1 tablespoon lemon juice
- Salt and pepper to taste
- 1 tablespoon fresh parsley chopped
Instructions
Preparation
- Pat salmon fillets dry with paper towels. Season both sides with salt and pepper.
- In a small bowl, combine melted butter, minced garlic, and lemon juice. Stir until well mixed.
- Set your air fryer to 400°F and preheat for 5 minutes.
Cooking
- Place salmon fillets in the air fryer basket, skin-side down, making sure not to overcrowd.
- Using a basting brush, coat each salmon fillet generously with the garlic butter mixture.
- Cook the salmon in the air fryer for 8-10 minutes until the internal temperature reaches 145°F.
- Remove salmon from the air fryer and let it rest for 2-3 minutes before serving.
Serving
- Sprinkle fresh parsley over the salmon before serving. Pair with your favorite sides.
Storage
- Store any leftover salmon in an airtight container in the refrigerator for up to 3 days.
Notes
Pro Tips: Select salmon fillets of similar size for even cooking. Ingredient Substitutions: Use dill instead of parsley for a different flavor. How to Serve: Pair with steamed vegetables or a fresh salad. Storage & Freshness: Store leftovers in the refrigerator for up to 3 days. Make-Ahead Tips: Prepare garlic butter in advance and store in the fridge.