Garlic Butter Chicken Tortellini
This Garlic Butter Chicken Tortellini is a comforting dish that combines tender chicken with cheesy tortellini in a creamy garlic butter sauce, perfect for a hearty weeknight dinner.
Equipment
- 1 large skillet
- 1 pot for boiling tortellini
- 1 spatula
Ingredients
Main Ingredients
- 1 pound boneless skinless chicken breasts, cubed
- 2 cups cheese tortellini
- 4 tablespoons unsalted butter
- 3 cloves garlic minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley chopped, for garnish
Instructions
Preparation
- Season the chicken with salt and pepper. Heat 2 tablespoons of butter in a large skillet over medium-high heat. Add the chicken and cook until golden and cooked through, about 6-7 minutes per side. Remove from skillet and set aside.
- In a large pot of boiling salted water, cook tortellini according to package instructions. Drain and set aside.
Making the Sauce
- In the same skillet, melt the remaining butter over medium heat. Add garlic and cook until fragrant, about 1 minute. Stir in the heavy cream and bring to a simmer. Add the Parmesan cheese and stir until melted and the sauce is smooth.
- Return the chicken to the skillet along with the cooked tortellini. Toss to coat everything in the sauce. Let it cook for an additional 2-3 minutes to heat through.
Serving
- Garnish with fresh parsley before serving. Enjoy your Garlic Butter Chicken Tortellini hot.
Storage
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat, adding a splash of cream or milk to loosen the sauce if needed.
Notes
Pro Tips: Use fresh garlic and Parmesan for the best flavor. Adjust salt and pepper to taste as the cheese can add saltiness. Ingredient Substitutions: Use gluten-free tortellini for a gluten-free meal. Substitute half-and-half for a lighter sauce. How to Serve: Serve hot with a sprinkle of fresh parsley. Add a side salad or garlic bread for a complete meal. Storage & Freshness: Store in an airtight container in the fridge for up to 3 days. Reheat with a splash of cream. Make-Ahead Tips: Cook the chicken and sauce ahead of time. Combine with tortellini just before serving.