Garlic Butter Shrimp Pasta with Lemon
A delightful garlic butter shrimp pasta with lemon, perfect for a quick and easy brunch or dinner.
Equipment
- 1 large skillet
- 1 pot
- 1 colander
Ingredients
Main Ingredients
- 12 oz shrimp peeled and deveined
- 8 oz spaghetti or linguine
- 2 tbsp unsalted butter
- 4 cloves garlic minced
- 1 lemon juiced and zested
- 1/4 cup fresh parsley chopped
- Salt and pepper to taste
Instructions
Preparation
- Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
- Rinse the shrimp under cold water and pat dry. Season with salt and pepper.
- In a large skillet, melt 1 tablespoon of butter over medium heat. Add the shrimp and cook for 2-3 minutes on each side until pink and opaque. Remove from skillet and set aside.
Make the Sauce
- In the same skillet, melt the remaining tablespoon of butter. Add minced garlic and sauté for about 30 seconds until fragrant.
- Stir in the lemon juice and zest, and let it simmer for 2 minutes to blend the flavors.
Combine and Serve
- Add the cooked pasta to the skillet, tossing to coat it evenly with the sauce.
- Return the shrimp to the skillet, stirring to combine with the pasta and sauce.
- Garnish with chopped parsley and additional lemon zest before serving.
Storage
- Store any leftovers in an airtight container in the refrigerator for up to three days.
Notes
Pro Tips: Use fresh lemon for the best flavor. Do not overcook the shrimp.
Ingredient Substitutions: Olive oil can replace butter for a lighter option. Use any pasta you prefer.
How to Serve: Best served fresh with a side of green salad.
Storage & Freshness: Store in the refrigerator and consume within three days.
Make-Ahead Tips: Prepare the sauce ahead of time and cook pasta just before serving.
Ingredient Substitutions: Olive oil can replace butter for a lighter option. Use any pasta you prefer.
How to Serve: Best served fresh with a side of green salad.
Storage & Freshness: Store in the refrigerator and consume within three days.
Make-Ahead Tips: Prepare the sauce ahead of time and cook pasta just before serving.