Garlic Parmesan Chicken and Rice
A savory, creamy dish that's perfect for family dinners, combining tender chicken, flavorful garlic, and rich parmesan cheese.
Equipment
- 1 large skillet non-stick preferred
- 1 wooden spoon
- 1 measuring cups
Ingredients
Main Ingredients
- 4 boneless skinless chicken breasts
- 2 cups white rice
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 4 cloves garlic minced
- 2 tbsp olive oil
- Salt and pepper to taste
Optional Ingredients
- 1 cup fresh spinach
- 1 cup sliced mushrooms
Instructions
Preparation
- Season chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium heat. Cook chicken until golden brown, about 5-7 minutes per side. Remove from skillet and set aside.
- In the same skillet, add minced garlic and sauté until fragrant, about 1-2 minutes.
- Add chicken broth to the skillet and bring to a simmer. Stir in the rice, cover, and cook until rice is tender, about 20 minutes.
- Stir in heavy cream and parmesan cheese. Mix well until the cheese is melted and the mixture is creamy.
- Return the chicken to the skillet. Let it simmer in the creamy mixture for another 10 minutes, ensuring it is fully cooked.
- Once cooked, let the dish rest for a few minutes. Serve hot, garnished with additional parmesan if desired.
Storage
- Place any leftovers in an airtight container. Refrigerate for up to three days.
- To reheat, add a splash of chicken broth to maintain creaminess. Heat on the stovetop or microwave until warm.
Notes
Pro Tips: Use high-quality parmesan for the best flavor. Ingredient Substitutions: Use brown rice for a healthier option. How to Serve: Pair with a green salad or roasted veggies. Storage & Freshness: Store in airtight containers. Make-Ahead Tips: Prepare the chicken in advance and store separately.