Garlic Parmesan Potatoes
These garlic parmesan potatoes are the perfect side dish, combining creamy textures with savory flavors of roasted garlic and parmesan.
Equipment
- 1 baking sheet lined with parchment paper
- 1 mixing bowl large
- 1 saucepan small
Ingredients
Main Ingredients
- 2 pounds small potatoes halved
- 4 tablespoons unsalted butter
- 4 cloves garlic minced
- 1/2 cup grated parmesan cheese
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 tablespoon fresh parsley chopped
Instructions
Preparation
- Preheat your oven to 400°F.
- Wash and dry the potatoes. Cut them into halves or quarters for even cooking.
- In a large mixing bowl, toss the potatoes with olive oil, salt, and pepper until well coated.
- Arrange the potatoes on a baking sheet lined with parchment paper. Roast in the oven for 30 minutes, stirring halfway through.
- In a small saucepan, melt the butter over low heat. Add minced garlic and cook until fragrant, about 1-2 minutes. Set aside.
- Remove potatoes from the oven. Drizzle with garlic butter and sprinkle parmesan cheese on top. Return to the oven for 5-7 minutes until cheese is melted.
- Garnish with fresh parsley and serve hot.
- Serve these potatoes alongside your favorite protein or as part of a larger meal.
- Store leftover potatoes in an airtight container in the refrigerator for up to three days.
Notes
Pro Tips: Use fresh garlic and high-quality parmesan for the best flavor. Ingredient Substitutions: Try using pecorino romano instead of parmesan for a different cheese profile. How to Serve: Serve hot with a sprinkle of fresh parsley. Storage & Freshness: Store in the refrigerator for up to three days. Make-Ahead Tips: Roast the potatoes in advance and reheat with garlic butter and parmesan before serving.