Garlic Parmesan Shrimp Orzo
A creamy and flavorful Garlic Parmesan Shrimp Orzo, perfect for an easy weeknight dinner.
Equipment
- 1 large skillet preferably non-stick
- 1 cutting board for mincing garlic
- 1 grater for Parmesan cheese
Ingredients
Main Ingredients
- 1 lb shrimp peeled and deveined
- 1 cup orzo pasta
- 2 tbsp butter
- 3 cloves garlic minced
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley chopped, for garnish
Instructions
Preparation
- Mince the garlic, grate the Parmesan cheese, and ensure the shrimp are peeled and deveined. Gather all ingredients for easy access during cooking.
Cooking
- In a large skillet, melt butter over medium heat. Add garlic and sauté until fragrant. Stir in the orzo and cook for 1-2 minutes to toast slightly.
- Pour in the chicken broth, bringing it to a simmer. Cover and let orzo cook, stirring occasionally, until tender about 8-10 minutes.
- Once the orzo is nearly cooked, add the shrimp to the skillet. Cook until the shrimp are pink and opaque, about 2-3 minutes per side.
- Reduce heat and stir in the heavy cream and Parmesan cheese. Mix until the cheese is melted and the sauce is creamy.
- Taste and adjust seasoning with salt and pepper as needed. Let the dish simmer for 2 more minutes to allow flavors to meld.
Serving
- Transfer the Garlic Parmesan Shrimp Orzo to serving plates. Garnish with fresh parsley. Serve immediately for best flavor and texture.
Storage
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove, adding a splash of cream or broth to loosen the sauce.
Notes
Pro Tips: Use fresh Parmesan for the best flavor and avoid pre-grated versions that may not melt smoothly.
Ingredient Substitutions: Swap orzo for rice or another small pasta if preferred.
How to Serve: Pair with a side salad or garlic bread for a complete meal.
Storage & Freshness: Best enjoyed fresh, but leftovers can be stored for up to 3 days.
Make-Ahead Tips: Prepare the garlic and cheese in advance to save time during cooking.
Ingredient Substitutions: Swap orzo for rice or another small pasta if preferred.
How to Serve: Pair with a side salad or garlic bread for a complete meal.
Storage & Freshness: Best enjoyed fresh, but leftovers can be stored for up to 3 days.
Make-Ahead Tips: Prepare the garlic and cheese in advance to save time during cooking.