Garlic Roasted Parmesan Potatoes
A deliciously crispy and flavorful side dish perfect for any meal.
Equipment
- 1 baking sheet lined with parchment paper
- 1 mixing bowl large
- 1 oven preheated to 400°F
Ingredients
Main Ingredients
- 2 lbs baby potatoes quartered
- 3 tablespoons olive oil
- 4 cloves garlic minced
- 1 cup grated parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Herbs
- 1 tablespoon chopped fresh rosemary
- 1 tablespoon chopped fresh thyme
Instructions
Preparation
- Preheat the oven to 400°F. Ensure your baking sheet is lined with parchment paper for easy cleanup and even roasting.
- Wash and dry the baby potatoes thoroughly. Cut them into quarters to ensure even cooking and a crispy texture.
Seasoning
- In a large mixing bowl, combine the quartered potatoes, olive oil, minced garlic, grated parmesan, salt, and black pepper. Toss until the potatoes are evenly coated with the seasoning.
Roasting
- Spread the seasoned potatoes in a single layer on the prepared baking sheet. This will ensure even roasting and crispiness.
- Place the baking sheet in the preheated oven and roast for 45 minutes. Flip the potatoes halfway through to ensure even browning on all sides.
Serving
- Once the potatoes are golden and crispy, remove them from the oven. Allow to cool slightly before serving. Garnish with additional parmesan and fresh herbs if desired.
Storage
- Place any leftovers in an airtight container. Store in the refrigerator for up to 3 days. To reheat, place in a 350°F oven until warmed through.
Notes
Pro Tips: Ensure even roasting by spreading potatoes in a single layer. Ingredient Substitutions: Use vegan cheese for a dairy-free option. How to Serve: Pair with roasted meats or a fresh salad. Storage & Freshness: Best enjoyed fresh but can be stored for up to 3 days. Make-Ahead Tips: Prepare the potatoes and season them in advance, then roast just before serving.