Gluten Free Au Gratin Potatoes
A delicious and creamy gluten free version of classic au gratin potatoes made crispy in the air fryer.
Equipment
- 1 air fryer
- 1 saucepan
- 1 mandolin slicer for slicing potatoes evenly
Ingredients
Main Ingredients
- 4 large russet potatoes peeled and thinly sliced
- 1 cup heavy cream
- 1 cup gluten free chicken broth
- 1 tablespoon gluten free all-purpose flour
- 2 tablespoons unsalted butter
- 1 cup shredded cheddar cheese
- 1/2 cup shredded Gruyère cheese
- Salt and pepper to taste
Instructions
Preparation
- Peel and slice the potatoes thinly using a mandolin or sharp knife for even thickness.
- In a saucepan, melt the butter, then stir in the gluten free flour. Gradually add the cream and broth, whisking until smooth. Add cheeses, salt, and pepper, stirring until melted.
Cooking
- In an air fryer-safe dish, layer potatoes and pour cheese sauce over each layer until all ingredients are used.
- Preheat the air fryer to 350°F. Cook for 35-40 minutes until potatoes are tender and top is golden brown.
Serving
- Let the dish rest for a few minutes before serving for the sauce to set. Garnish with herbs if desired.
Storage
- Keep leftovers in an airtight container in the refrigerator for up to three days.
- Reheat in the oven at 350°F for 15-20 minutes or until heated through.
Notes
Pro Tips: Let the sauce simmer gently for a smooth texture.
Ingredient Substitutions: Use dairy-free cheese for a vegan option.
How to Serve: Pair with grilled meats or a fresh salad.
Storage & Freshness: Best consumed within 3 days when refrigerated.
Make-Ahead Tips: Prepare the sauce a day ahead to save time.
Ingredient Substitutions: Use dairy-free cheese for a vegan option.
How to Serve: Pair with grilled meats or a fresh salad.
Storage & Freshness: Best consumed within 3 days when refrigerated.
Make-Ahead Tips: Prepare the sauce a day ahead to save time.