Golden Air Fryer Parmesan Chicken Meatballs
These delicious and easy air fryer chicken meatballs are infused with Parmesan cheese, making them a quick and healthy dinner option.
Equipment
- 1 air fryer
- 1 mixing bowl large
- 1 measuring spoons
Ingredients
Meatball Mixture
- 1 lb ground chicken
- 1/2 cup grated Parmesan cheese
- 1/4 cup breadcrumbs
- 1 large egg
- 1 tsp minced garlic
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
Preparation
- In a large mixing bowl, combine ground chicken, Parmesan cheese, breadcrumbs, egg, garlic, Italian seasoning, salt, and pepper. Mix just until combined.
- Using a tablespoon, scoop portions of the mixture and roll them into balls. Place them on a plate or baking sheet.
Cooking
- Preheat your air fryer to 375°F for 5 minutes.
- Place the meatballs in the air fryer basket in a single layer. Cook for 15 minutes, turning halfway through, until golden and cooked through.
Serving
- Allow meatballs to rest for a few minutes before serving. Sprinkle with extra Parmesan if desired.
Storage
- Store leftover meatballs in an airtight container in the refrigerator for up to 3 days.
Notes
Pro Tips: Ensure meatballs are evenly spaced in the air fryer for even cooking. Lightly spray with oil for extra crispiness.
Ingredient Substitutions: Use ground turkey instead of chicken if preferred.
How to Serve: Delicious with marinara sauce or over pasta.
Storage & Freshness: Store in an airtight container and consume within 3 days.
Make-Ahead Tips: Prepare the meatball mixture in advance and refrigerate until ready to cook.
Ingredient Substitutions: Use ground turkey instead of chicken if preferred.
How to Serve: Delicious with marinara sauce or over pasta.
Storage & Freshness: Store in an airtight container and consume within 3 days.
Make-Ahead Tips: Prepare the meatball mixture in advance and refrigerate until ready to cook.