Golden Cheesy Zucchini Corn Fritters
Crispy and delicious, these Cheesy Zucchini Corn Fritters are perfect for brunch or as a vegetarian appetizer.
Equipment
- 1 baking sheet lined with parchment paper
- 1 mixing bowl large
- 1 grater
Ingredients
Main Ingredients
- 2 cups grated zucchini drained
- 1 cup fresh corn kernels
- 1 cup shredded cheddar cheese
- 1/2 cup all-purpose flour
- 2 large eggs
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
Preparation
- Grate the zucchini and squeeze out excess moisture using a clean kitchen towel. Combine with corn, cheese, flour, eggs, salt, and pepper in a large mixing bowl. Mix until well combined.
- Preheat the oven to 375°F. Scoop spoonfuls of the batter onto a parchment-lined baking sheet, shaping them into small patties.
- Bake for 25-30 minutes, flipping halfway through, until golden brown and crispy. For extra crispiness, consider pan-frying briefly before baking.
Serving
- Serve warm with your choice of dip, such as yogurt or spicy mayo. Enjoy as a side or appetizer.
Storage
- Allow fritters to cool completely, then store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven before serving.
Notes
Pro Tips: Ensure zucchini is well-drained to avoid soggy fritters. Use parchment paper to prevent sticking.
Ingredient Substitutions: Try using parmesan cheese or a dairy-free alternative for a different flavor.
How to Serve: Serve with a side of fresh salad or a variety of dips.
Storage & Freshness: Store in an airtight container and reheat in the oven.
Make-Ahead Tips: Prepare the batter ahead of time and refrigerate until ready to bake.
Ingredient Substitutions: Try using parmesan cheese or a dairy-free alternative for a different flavor.
How to Serve: Serve with a side of fresh salad or a variety of dips.
Storage & Freshness: Store in an airtight container and reheat in the oven.
Make-Ahead Tips: Prepare the batter ahead of time and refrigerate until ready to bake.