Golden Chicken Chunks in Air Fryer
Quick and easy chicken chunks cooked to perfection in an air fryer, perfect for meal prep or a quick dinner.
Equipment
- 1 air fryer preheated to 400°F
- 1 mixing bowl large
- 1 tongs
Ingredients
Main Ingredients
- 2 lbs chicken breasts cut into chunks
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
Optional Ingredients
- 1/4 tsp cayenne pepper
- 1 tbsp lemon zest
- 1 tbsp fresh thyme chopped
Instructions
Preparation
- Cut the chicken breasts into bite-sized chunks. In a large mixing bowl, combine the chicken chunks with olive oil, garlic powder, paprika, salt, and black pepper. Toss until well coated.
- Set the air fryer to 400°F and allow it to preheat for about 5 minutes.
Cooking
- Place the seasoned chicken chunks in the air fryer basket in a single layer. Cook for 10-12 minutes, shaking the basket halfway through, until the chicken is golden and cooked through.
- Ensure the internal temperature of the chicken reaches 165°F before serving.
Serving
- Transfer the chicken chunks to a serving platter. Serve warm with your choice of sides or dipping sauces.
Storage
- Allow the chicken to cool completely before storing in an airtight container in the refrigerator for up to 3 days.
- To reheat, place the chicken chunks back in the air fryer at 350°F for 3-5 minutes until heated through.
Notes
Pro Tips: For extra crispiness, ensure chicken chunks are in a single layer. Ingredient Substitutions: Use smoked paprika for a smoky flavor. How to Serve: Pair with a green salad or roasted vegetables. Storage & Freshness: Store in an airtight container for up to 3 days. Make-Ahead Tips: Marinate chicken up to 24 hours in advance.