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Creamy Feta Mac and Cheese recipe

Golden Creamy Feta Mac and Cheese

Hannah Carter AuthorHannah Carter
A delightful twist on a classic comfort food, this Golden Creamy Feta Mac and Cheese is perfect for family dinners and gatherings.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Main Course
Cuisine American
Servings 8 servings
Calories 320 kcal

Equipment

  • 1 saucepan
  • 1 whisk
  • 1 baking dish 9x13 inch

Ingredients
  

Pasta and Cheese Sauce

  • 12 ounces elbow macaroni
  • 2 cups milk
  • 1/4 cup unsalted butter
  • 1/4 cup all-purpose flour
  • 2 cups shredded cheddar cheese
  • 1 cup crumbled feta cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Topping

  • 1/4 cup breadcrumbs optional

Instructions
 

Preparation

  • Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
  • Melt butter in a saucepan over medium heat. Add flour and whisk for 1 minute. Gradually add milk, whisking constantly until thickened. Stir in cheddar and feta cheese until melted and smooth. Season with salt and pepper.
  • Mix the cooked macaroni with the cheese sauce until well coated.

Baking

  • Preheat your oven to 350°F.
  • Transfer the pasta mixture to a 9x13 inch baking dish. Sprinkle breadcrumbs on top if using.
  • Bake in the preheated oven for 25-30 minutes, or until golden and bubbly. For a crispy top, broil for the last 2-3 minutes.

Serving

  • Let the baked mac and cheese rest for a few minutes before serving. Enjoy with a side salad or roasted vegetables.

Storage

  • Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Notes

Pro Tips: Use high-quality feta for the best flavor. Don't overcook the pasta; aim for al dente.
Ingredient Substitutions: Use any short pasta shape. Substitute cheddar with Colby or Monterey Jack.
How to Serve: Pair with a fresh salad or grilled chicken.
Storage & Freshness: Store in an airtight container in the fridge. Best consumed within 3 days.
Make-Ahead Tips: Prepare the cheese sauce ahead and store in the fridge for up to 2 days. Reheat before mixing with pasta.
Keyword comfort food pasta, creamy feta mac and cheese, mac and cheese bake