Golden Crispy Air Fryer Falafel
A healthier take on the classic falafel, made crispy and delicious in an air fryer.
Equipment
- 1 air fryer
- 1 food processor
- 1 mixing bowl
Ingredients
Falafel Mixture
- 1 cup dried chickpeas soaked overnight
- 1/2 cup chopped onion
- 2 cloves garlic minced
- 1/4 cup chopped fresh parsley
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp salt
- 1/2 tsp baking powder
- 2 tbsp flour
Optional Add-ins
- 1/4 cup chopped cilantro
- 1 tsp smoked paprika
- A pinch of cayenne pepper
Instructions
Preparation
- Soak 1 cup of dried chickpeas overnight. Drain and rinse thoroughly before use.
- In a food processor, combine chickpeas, onion, garlic, parsley, cumin, coriander, salt, and baking powder. Pulse until coarse.
- Stir in flour and shape the mixture into 1-inch balls or patties.
Cooking
- Preheat the air fryer to 375°F.
- Place falafel in a single layer in the air fryer basket. Cook for 12-15 minutes, turning halfway through.
Serving
- Serve falafel warm with dips like hummus or tahini sauce.
Storage
- Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the air fryer before serving.
Notes
Pro Tips: Ensure chickpeas are well-drained to avoid a soggy mixture. Do not over-process the mixture.
Ingredient Substitutions: Use cilantro for a fresh twist.
How to Serve: Pair with pita bread and fresh salad.
Storage & Freshness: Store in an airtight container in the fridge for up to 3 days.
Make-Ahead Tips: Prepare the falafel mixture a day ahead and refrigerate until ready to cook.
Ingredient Substitutions: Use cilantro for a fresh twist.
How to Serve: Pair with pita bread and fresh salad.
Storage & Freshness: Store in an airtight container in the fridge for up to 3 days.
Make-Ahead Tips: Prepare the falafel mixture a day ahead and refrigerate until ready to cook.