Golden Crispy Parmesan Cabbage Wedges
Enjoy these deliciously crispy Parmesan cabbage wedges as a delightful side dish or appetizer. Baked to perfection, they offer a savory and cheesy bite.
Equipment
- 1 baking sheet lined with parchment paper
- 1 mixing bowl small
- 1 basting brush
Ingredients
Cabbage and Coating
- 1 large head of cabbage
- 1/2 cup grated Parmesan cheese
- 1/4 cup olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
Preparation
- Preheat your oven to 425°F. Line a baking sheet with parchment paper.
- Cut the cabbage into wedges, ensuring the core is intact to hold them together. Wash and dry thoroughly.
Coating
- In a small bowl, mix the Parmesan cheese, olive oil, garlic powder, paprika, salt, and pepper.
- Brush the cabbage wedges with the Parmesan mixture, ensuring all sides are well coated.
Baking
- Arrange the wedges on the prepared baking sheet. Bake for 45-50 minutes, or until crispy and golden.
Serving
- Allow the wedges to cool slightly before serving. Enjoy as a side dish or appetizer.
Storage
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Notes
Pro Tips: Ensure the wedges are evenly coated in the Parmesan mixture for the best flavor.
Ingredient Substitutions: Use nutritional yeast for a dairy-free alternative.
How to Serve: These wedges are perfect as a side dish or appetizer with a creamy dip.
Storage & Freshness: Best enjoyed fresh but can be stored in an airtight container.
Make-Ahead Tips: Prepare the wedges and coating in advance, then bake just before serving.
Ingredient Substitutions: Use nutritional yeast for a dairy-free alternative.
How to Serve: These wedges are perfect as a side dish or appetizer with a creamy dip.
Storage & Freshness: Best enjoyed fresh but can be stored in an airtight container.
Make-Ahead Tips: Prepare the wedges and coating in advance, then bake just before serving.