Golden Crispy Pickle Chicken Sandwich
This delicious sandwich combines the juicy tenderness of pickle brine chicken with the satisfying crunch of crispy fried chicken, all nestled in a soft bun with fresh toppings.
Equipment
- 1 large skillet for frying
- 1 mixing bowls for brining and dredging
- 1 wire rack for cooling
Ingredients
Main Ingredients
- 4 boneless skinless chicken breasts
- 2 cups pickle juice
- 2 cups all-purpose flour
- 1 cup buttermilk
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Vegetable oil for frying
- 8 sandwich buns
- 8 slices cheese
- Lettuce tomato, and pickles, for serving
Instructions
Preparation
- Place the chicken breasts in a large bowl and cover with pickle juice. Cover and refrigerate for at least 4 hours.
- In a mixing bowl, combine the flour, garlic powder, onion powder, paprika, salt, and pepper.
- Remove chicken from brine and pat dry. Dip each piece in buttermilk, then coat thoroughly with the flour mixture.
Serving
- Heat oil in a skillet to 350°F. Fry chicken until golden brown and cooked through, about 7-8 minutes per side.
- Place a slice of cheese on each chicken breast. Toast buns, then layer with lettuce, tomato, and pickles. Place chicken on bun and serve immediately.
Storage
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F for best results.
Notes
Pro Tips: Ensure the oil is at the right temperature to achieve a crispy coating. Let the chicken rest on a wire rack to maintain its crispiness.
Ingredient Substitutions: You can use chicken thighs instead of breasts for a juicier sandwich. For a spicier kick, add cayenne pepper to the flour mixture.
How to Serve: Serve immediately after assembly for the best taste and texture.
Storage & Freshness: Store in an airtight container and consume within 3 days for optimal freshness.
Make-Ahead Tips: Chicken can be brined a day in advance and stored in the refrigerator.
Ingredient Substitutions: You can use chicken thighs instead of breasts for a juicier sandwich. For a spicier kick, add cayenne pepper to the flour mixture.
How to Serve: Serve immediately after assembly for the best taste and texture.
Storage & Freshness: Store in an airtight container and consume within 3 days for optimal freshness.
Make-Ahead Tips: Chicken can be brined a day in advance and stored in the refrigerator.