Golden Crispy Ranch Baby Potatoes
Golden, crispy potatoes seasoned with a delightful ranch blend. Perfect for any meal.
Equipment
- 1 baking sheet lined with parchment paper
- 1 mixing bowl large
Ingredients
Potatoes
- 2 pounds baby potatoes washed and halved
Seasoning
- 3 tablespoons olive oil
- 2 tablespoons ranch seasoning mix
- Salt and pepper to taste
- 2 tablespoons chopped fresh parsley optional
Instructions
Preparation
- Preheat your oven to 425°F.
- Wash and halve the baby potatoes for even cooking.
- In a large mixing bowl, combine potatoes with olive oil, ranch seasoning, salt, and pepper. Toss until well coated.
- Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 35 to 40 minutes, turning halfway through, until potatoes are golden and crispy.
Serving
- Remove from oven, garnish with parsley, and serve immediately.
Storage
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
Notes
Pro Tips: For maximum crispiness, ensure the potatoes are spread out evenly without overlapping.
Ingredient Substitutions: Use sweet potatoes for a different flavor profile.
How to Serve: Pair with roasted chicken or grilled steak for a complete meal.
Storage & Freshness: Best consumed fresh; however, leftovers can be stored and reheated as needed.
Make-Ahead Tips: Prep the potatoes and seasoning in advance and store them in the fridge until ready to bake.
Ingredient Substitutions: Use sweet potatoes for a different flavor profile.
How to Serve: Pair with roasted chicken or grilled steak for a complete meal.
Storage & Freshness: Best consumed fresh; however, leftovers can be stored and reheated as needed.
Make-Ahead Tips: Prep the potatoes and seasoning in advance and store them in the fridge until ready to bake.