Golden Crispy Rice Salmon Bites
A delightful seafood appetizer featuring crispy rice and tender salmon, easily made in the air fryer.
Equipment
- 1 air fryer
- 1 mixing bowl large
- 1 sharp knife
Ingredients
Rice Base
- 2 cups cooked white rice chilled
- 1 tbsp soy sauce
- 1 tsp sesame oil
Salmon Topping
- 1 lb salmon fillet skin removed, cut into cubes
- 2 tbsp soy sauce
- 1 tsp sesame oil
- 1 clove garlic minced
- 1 tsp fresh ginger grated
Instructions
Preparation
- Mix chilled rice with soy sauce and sesame oil. Form into small, flat discs.
- Combine salmon cubes with soy sauce, sesame oil, garlic, and ginger in a bowl. Marinate for at least 15 minutes.
Cooking
- Place a piece of marinated salmon on each rice disc, pressing lightly to adhere.
- Preheat the air fryer to 400°F. Arrange bites in a single layer in the basket. Cook for 10-12 minutes until salmon is cooked and rice is crispy.
Serving
- Transfer bites to a serving plate. Serve with your choice of dipping sauces like spicy mayo or soy sauce.
Storage
- Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the air fryer for best results.
Notes
Pro Tips: Use day-old rice for best results. Preheat the air fryer for even cooking.
Ingredient Substitutions: Use tuna or tofu as alternatives to salmon.
How to Serve: Pair with spicy mayo or soy sauce.
Storage & Freshness: Store in an airtight container in the fridge for up to 2 days.
Make-Ahead Tips: Prep rice and marinate salmon in advance for quick assembly.
Ingredient Substitutions: Use tuna or tofu as alternatives to salmon.
How to Serve: Pair with spicy mayo or soy sauce.
Storage & Freshness: Store in an airtight container in the fridge for up to 2 days.
Make-Ahead Tips: Prep rice and marinate salmon in advance for quick assembly.