Golden Garlic Air Fryer Green Beans
These garlic air fryer green beans are a crispy and delicious side dish perfect for any meal. Easy to make and full of flavor, they are sure to become a family favorite.
Equipment
- 1 air fryer
- 1 mixing bowl large
Ingredients
Main Ingredients
- 1 lb fresh green beans washed and trimmed
- 2 tbsp olive oil
- 4 cloves garlic minced
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
Preparation
- Wash and trim the green beans, then pat them dry. Mince the garlic cloves and set aside.
- In a large mixing bowl, combine the green beans, olive oil, minced garlic, salt, and pepper. Toss until the green beans are evenly coated.
Cooking
- Preheat the air fryer to 375°F.
- Place the seasoned green beans in the air fryer basket in a single layer. Cook for 8-10 minutes, shaking the basket halfway through.
Serving
- Once cooked, remove the green beans from the air fryer. Taste and adjust seasoning if needed. Serve immediately.
Storage
- Place any leftovers in an airtight container and refrigerate for up to 3 days. Reheat in the air fryer for a few minutes before serving.
Notes
Pro Tips: Ensure the green beans are dry before cooking for maximum crispiness. Ingredient Substitutions: You can use avocado oil instead of olive oil. How to Serve: Serve as a side with roasted chicken or grilled salmon. Storage & Freshness: Store in an airtight container and consume within 3 days. Make-Ahead Tips: Prepare the green beans and seasoning mix ahead of time, then cook just before serving.