Golden Garlic Parmesan Air Fryer Cabbage Steaks
Crispy, flavorful cabbage steaks seasoned with garlic and Parmesan, perfectly roasted in an air fryer for a delightful side dish or light main course.
Equipment
- 1 air fryer
- 1 basting brush
- 1 cutting board
Ingredients
Main Ingredients
- 1 large head of green cabbage
- 1/4 cup olive oil
- 3 cloves garlic minced
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
Preparation
- Remove any damaged outer leaves from the cabbage and slice it into 1-inch thick steaks.
- In a small bowl, combine olive oil, minced garlic, salt, and pepper.
- Brush the olive oil mixture generously over both sides of each cabbage steak.
Serving
- Preheat your air fryer to 375°F. Place the cabbage steaks in the basket without overlapping. Cook for 15-20 minutes, flipping halfway through.
- Once cooked, sprinkle Parmesan cheese over the cabbage steaks and return to the air fryer for 2-3 minutes to melt the cheese.
Storage
- Allow any leftovers to cool completely before storing in an airtight container in the refrigerator for up to 3 days.
Notes
Pro Tips: Use fresh cabbage for the best texture; preheat the air fryer for even cooking; do not overcrowd the basket.
Ingredient Substitutions: Use red cabbage for a different flavor; swap Parmesan with nutritional yeast for a vegan option.
How to Serve: Pair with grilled meats or other air fryer vegetables.
Storage & Freshness: Store in an airtight container in the fridge for up to 3 days. Reheat in the air fryer to regain crispiness.
Make-Ahead Tips: Prepare the cabbage and seasoning ahead of time and store separately. Assemble and cook when ready to eat.
Ingredient Substitutions: Use red cabbage for a different flavor; swap Parmesan with nutritional yeast for a vegan option.
How to Serve: Pair with grilled meats or other air fryer vegetables.
Storage & Freshness: Store in an airtight container in the fridge for up to 3 days. Reheat in the air fryer to regain crispiness.
Make-Ahead Tips: Prepare the cabbage and seasoning ahead of time and store separately. Assemble and cook when ready to eat.