Golden Garlic Parmesan Air Fryer Turkey Meatballs
These Garlic Parmesan Air Fryer Turkey Meatballs are perfect for a healthy, protein-rich dinner. Easy to make and full of flavor!
Equipment
- 1 air fryer
- 1 mixing bowl large
- 1 measuring spoons
- 1 measuring cups
Ingredients
Meatball Mixture
- 1 lb ground turkey
- 1/2 cup breadcrumbs
- 1/4 cup grated parmesan cheese
- 2 cloves garlic minced
- 1 large egg
- 1 tsp salt
- 1/2 tsp black pepper
Optional Add-ins
- 1 tbsp chopped fresh parsley
- 1/4 tsp red pepper flakes
Instructions
Preparation
- In a large mixing bowl, combine ground turkey, breadcrumbs, parmesan cheese, minced garlic, egg, salt, and pepper. Mix gently until combined.
- Using your hands, shape the mixture into 24 small meatballs, about 1 inch in diameter.
Cooking
- Preheat the air fryer to 375°F. Lightly spray the basket with cooking spray.
- Place meatballs in the air fryer basket in a single layer. Cook for 15-18 minutes, turning halfway through, until golden brown and cooked through.
Serving
- Transfer the cooked meatballs to a serving platter. Garnish with additional parmesan and fresh herbs, if desired.
Storage
- Store leftover meatballs in an airtight container in the refrigerator for up to 4 days, or freeze for up to 3 months.
Notes
Pro Tips: Ensure even cooking by not overcrowding the air fryer basket. Ingredient Substitutions: Substitute turkey with ground chicken if preferred. How to Serve: Pair with pasta or fresh salad. Storage & Freshness: Best consumed within 4 days when refrigerated. Make-Ahead Tips: Form meatballs ahead of time and refrigerate until ready to cook.