Golden Ground Beef Cabbage Skillet
A comforting and easy-to-make dish featuring ground beef, cabbage, and melted cheese, perfect for a hearty one-pan meal.
Equipment
- 1 large skillet
- 1 wooden spoon
- 1 measuring cups
Ingredients
Main Ingredients
- 1 lb ground beef
- 1 small head of cabbage chopped
- 1 onion diced
- 2 cloves garlic minced
- 1 cup shredded cheddar cheese
- 2 tbsp olive oil
- Salt and pepper to taste
- 1 tsp smoked paprika
- 1/2 tsp dried thyme
Instructions
Preparation
- Chop the cabbage, dice the onion, and mince the garlic.
Cooking
- Heat olive oil in a skillet over medium heat. Add onions and garlic, sauté until fragrant.
- Add ground beef to the skillet, breaking it apart as it cooks. Cook until browned.
- Stir in chopped cabbage, smoked paprika, thyme, salt, and pepper. Cover and cook until cabbage is tender.
- Sprinkle shredded cheddar cheese over the skillet. Cover until cheese is melted.
Serving
- Serve hot, garnished with fresh parsley if desired.
Storage
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Notes
Pro Tips: Use fresh ground beef for the best flavor and texture. Experiment with different cheeses for varied taste profiles.
Ingredient Substitutions: Substitute cheddar with mozzarella for a milder flavor.
How to Serve: Pair with a green salad or crusty bread for a complete meal.
Storage & Freshness: Keep leftovers in an airtight container for up to 3 days.
Make-Ahead Tips: Prepare ingredients in advance to save time during cooking.
Ingredient Substitutions: Substitute cheddar with mozzarella for a milder flavor.
How to Serve: Pair with a green salad or crusty bread for a complete meal.
Storage & Freshness: Keep leftovers in an airtight container for up to 3 days.
Make-Ahead Tips: Prepare ingredients in advance to save time during cooking.