Golden Hot Honey Chicken Kabobs
These Hot Honey Chicken Kabobs are grilled to perfection with a sweet and spicy marinade that will be the highlight of any cookout.
Equipment
- 1 grill preheated to medium-high
- 1 mixing bowl medium
- 8 metal skewers for grilling
Ingredients
Marinade Ingredients
- 1/2 cup hot honey
- 1/4 cup soy sauce
- 2 tbsp lime juice
- 2 cloves garlic minced
- 1/4 tsp red pepper flakes
Kabob Ingredients
- 2 lbs chicken breasts or thighs cut into 1-inch cubes
- 1 red bell pepper cut into 1-inch pieces
- 1 green bell pepper cut into 1-inch pieces
- 1 large onion cut into wedges
Instructions
Preparation
- Combine hot honey, soy sauce, lime juice, garlic, and red pepper flakes in a bowl. Whisk until well mixed.
- Place chicken cubes in a resealable plastic bag. Pour the marinade over the chicken, seal, and refrigerate for at least 2 hours.
- Thread marinated chicken onto skewers, alternating with bell pepper pieces and onion wedges.
Serving
- Preheat grill to medium-high. Place skewers on the grill and cook for 12-15 minutes, turning occasionally, until chicken is cooked through.
- Remove from grill and serve immediately with your choice of sides.
Storage
- Store any leftover kabobs in an airtight container in the refrigerator for up to 3 days.
Notes
Pro Tips: Marinate the chicken overnight for an even deeper flavor. Use metal skewers for even cooking.
Ingredient Substitutions: Substitute chicken thighs for a richer flavor.
How to Serve: Pair with grilled corn or a fresh salad.
Storage & Freshness: Store in the fridge for up to 3 days, reheating gently.
Make-Ahead Tips: Prepare the marinade a day ahead and store in the refrigerator.
Ingredient Substitutions: Substitute chicken thighs for a richer flavor.
How to Serve: Pair with grilled corn or a fresh salad.
Storage & Freshness: Store in the fridge for up to 3 days, reheating gently.
Make-Ahead Tips: Prepare the marinade a day ahead and store in the refrigerator.