Golden Hot Honey Roasted Carrots with Whipped Feta
A perfect side dish that combines the sweetness of roasted carrots with the heat of hot honey and the creamy tang of whipped feta.
Equipment
- 1 baking sheet lined with parchment paper
- 1 food processor
- 1 mixing bowl
Ingredients
Carrots
- 2 lbs carrots peeled and cut into sticks
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
Hot Honey Glaze
- 1/4 cup honey
- 1 tsp red pepper flakes
Whipped Feta
- 8 oz feta cheese crumbled
- 2 tbsp plain Greek yogurt
- 1 tbsp olive oil
Instructions
Preparation
- Preheat the oven to 425°F. In a large mixing bowl, toss the carrot sticks with olive oil, salt, and black pepper until evenly coated.
- Spread the carrots in a single layer on a lined baking sheet. Roast in the oven for 20-25 minutes, turning halfway through, until they are tender and slightly caramelized.
- In a small saucepan over low heat, combine honey and red pepper flakes. Stir gently until warm and well mixed, then remove from heat.
- In a food processor, combine feta cheese, Greek yogurt, and olive oil. Blend until smooth and creamy. Adjust seasoning with salt if needed.
Serving
- Arrange the roasted carrots on a serving platter. Drizzle with the prepared hot honey and serve with a generous dollop of whipped feta on the side or underneath the carrots.
Storage
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven before serving.
Notes
Pro Tips: To prevent the carrots from becoming too soft, ensure they are cut into uniform sizes. Drizzle the hot honey towards the end of roasting to maintain its flavor.
Ingredient Substitutions: If feta is unavailable, use goat cheese for a similar creamy texture.
How to Serve: This dish pairs well with grilled chicken or fish.
Storage & Freshness: Store in an airtight container for up to 3 days. Reheat before serving.
Make-Ahead Tips: Prepare the whipped feta up to a day in advance and store it in the fridge until needed.
Ingredient Substitutions: If feta is unavailable, use goat cheese for a similar creamy texture.
How to Serve: This dish pairs well with grilled chicken or fish.
Storage & Freshness: Store in an airtight container for up to 3 days. Reheat before serving.
Make-Ahead Tips: Prepare the whipped feta up to a day in advance and store it in the fridge until needed.