Golden Miso Butter Roasted Cabbage
A savory, umami-rich side dish that transforms humble cabbage into a golden delight with the help of miso butter.
Equipment
- 1 baking sheet lined with parchment paper
- 1 small saucepan
- 1 Brush for coating cabbage
Ingredients
Cabbage
- 1 large head of cabbage cut into wedges
Miso Butter
- 4 tbsp unsalted butter
- 2 tbsp white miso paste
- 2 cloves garlic minced
- 1 tbsp soy sauce
- 1 tbsp honey
Instructions
Preparation
- Preheat your oven to 425°F. Cut the cabbage into thick wedges and arrange them on a parchment-lined baking sheet.
- Melt the butter in a small saucepan over low heat. Add the miso paste, minced garlic, soy sauce, and honey. Stir until smooth and well combined.
- Brush the miso butter generously over each cabbage wedge, ensuring full coverage.
- Roast in the preheated oven for 40-50 minutes, flipping halfway through, until edges are golden and crispy.
Serving
- Transfer the roasted cabbage to a serving platter. Garnish with sesame seeds or green onions if desired, and serve immediately.
Storage
- Place any leftovers in an airtight container and refrigerate for up to 3 days. Reheat in the oven to retain crispiness.
Notes
Pro Tips: Ensure even roasting by cutting cabbage into uniform wedges.
Ingredient Substitutions: Use red miso for a deeper flavor.
How to Serve: Pair with roasted meats or fish.
Storage & Freshness: Best consumed fresh but can be stored for 3 days.
Make-Ahead Tips: Prepare miso butter in advance and store in fridge.
Ingredient Substitutions: Use red miso for a deeper flavor.
How to Serve: Pair with roasted meats or fish.
Storage & Freshness: Best consumed fresh but can be stored for 3 days.
Make-Ahead Tips: Prepare miso butter in advance and store in fridge.