Golden Parmesan Crusted Air Fryer Tomatoes
Crispy and cheesy, these air fryer tomatoes are a delightful appetizer perfect for any occasion.
Equipment
- 1 air fryer
- 1 mixing bowl medium
Ingredients
Main Ingredients
- 4 medium tomatoes sliced
- 1 cup grated Parmesan cheese
- 1/2 cup panko breadcrumbs
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/4 tsp black pepper
- Cooking spray
Instructions
Preparation
- Wash and slice the tomatoes into 1/2 inch thick slices. Pat them dry with a paper towel to remove excess moisture.
- In a medium mixing bowl, combine the Parmesan cheese, panko breadcrumbs, garlic powder, Italian seasoning, salt, and pepper. Mix well to combine.
- Dip each tomato slice into the Parmesan mixture, pressing gently to ensure the coating sticks evenly.
Serving
- Preheat the air fryer to 375°F. Arrange the coated tomato slices in a single layer in the air fryer basket. Lightly spray the tops with cooking spray. Air fry for 8-10 minutes or until golden and crispy.
- Remove from the air fryer and serve immediately with your choice of dipping sauces.
Storage
- Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the air fryer for best results.
Notes
Pro Tips: Ensure tomatoes are dry for a crispier texture. Preheat the air fryer for consistent results.
Ingredient Substitutions: Use gluten-free breadcrumbs for a gluten-free version.
How to Serve: Pair with a creamy garlic aioli or marinara sauce.
Storage & Freshness: Store in an airtight container in the fridge for up to 2 days.
Make-Ahead Tips: Prepare the coating mixture in advance for quick assembly.
Ingredient Substitutions: Use gluten-free breadcrumbs for a gluten-free version.
How to Serve: Pair with a creamy garlic aioli or marinara sauce.
Storage & Freshness: Store in an airtight container in the fridge for up to 2 days.
Make-Ahead Tips: Prepare the coating mixture in advance for quick assembly.