Golden Peach Cobbler Dump Cake
A deliciously simple Peach Cobbler Dump Cake with a sweet peach filling and a golden, buttery crust. Perfect for any occasion!
Equipment
- 1 9x13 inch baking dish greased
- 1 mixing bowl large
- 1 can opener
Ingredients
Main Ingredients
- 2 cans 15 oz each sliced peaches in syrup, drained
- 1 box 15.25 oz yellow cake mix
- 1/2 cup unsalted butter melted
- 1/2 tsp ground cinnamon
- 1/4 cup granulated sugar
Instructions
Preparation
- Drain the canned peaches and place them evenly in the bottom of a greased 9x13-inch baking dish. Sprinkle with cinnamon and sugar.
- Evenly sprinkle the dry cake mix over the peaches, covering them completely. Do not stir.
- Drizzle melted butter over the top of the cake mix, ensuring even coverage. This will help create a crispy, golden crust.
- Preheat your oven to 350°F (175°C). Bake the cake for 50 to 60 minutes, or until the top is golden brown and bubbly.
- Allow the cake to cool for at least 15 minutes before serving, letting the flavors meld and the cake set.
Serving
- Serve warm with a scoop of vanilla ice cream for a delightful contrast of flavors and temperatures.
Storage
- Place any leftover cake in an airtight container and refrigerate for up to 3 days.
- Reheat leftovers in the oven at 350°F (175°C) until warmed through, or microwave for a quick treat.
Notes
Pro Tips: For a crispier crust, sprinkle a bit of sugar on top before baking. Ingredient Substitutions: Use fresh or frozen peaches if preferred. How to Serve: Best served warm with ice cream. Storage & Freshness: Keeps well in the fridge for up to 3 days. Make-Ahead Tips: Can be prepared in advance and baked just before serving.