Golden Peach Upside-Down Cake with Fresh Peaches
A delightful summer dessert featuring fresh peaches and a rich caramelized topping, perfect for any occasion.
Equipment
- 1 9-inch round cake pan greased and floured
- 1 electric mixer
- 1 mixing bowl large
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
Wet Ingredients
- 1/2 cup unsalted butter softened
- 1 cup granulated sugar
- 2 large eggs room temperature
- 1 tsp vanilla extract
- 1 cup whole milk
Caramel and Peaches
- 1/4 cup unsalted butter
- 1/2 cup brown sugar
- 3-4 fresh peaches peeled and sliced
Instructions
Preparation
- Melt 1/4 cup of butter in a saucepan over medium heat. Stir in the brown sugar until dissolved. Pour into the bottom of a greased 9-inch round cake pan, then arrange the peach slices over the caramel.
- In a large mixing bowl, cream together 1/2 cup softened butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
- In another bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, alternating with milk, mixing until just combined.
- Pour the batter over the peaches in the prepared pan. Smooth the top and bake in a preheated oven at 350°F for 50 minutes, or until a toothpick inserted into the center comes out clean.
Serving
- Let the cake cool in the pan for 10 minutes before running a knife around the edges. Place a serving plate over the pan and carefully invert the cake onto the plate.
- Slice the cake and serve warm, optionally with a scoop of vanilla ice cream or whipped cream.
Storage
- Store leftover cake in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days.
Notes
Pro Tips: Use ripe peaches for the best flavor. Ensure the cake cools slightly before flipping to prevent sticking.
Ingredient Substitutions: Substitute nectarines or apricots for peaches if desired.
How to Serve: Best served warm with a scoop of ice cream or whipped cream.
Storage & Freshness: Store in an airtight container at room temperature for 2 days or refrigerate for up to 5 days.
Make-Ahead Tips: Prepare the cake a day in advance and store in the refrigerator. Reheat before serving for best taste.
Ingredient Substitutions: Substitute nectarines or apricots for peaches if desired.
How to Serve: Best served warm with a scoop of ice cream or whipped cream.
Storage & Freshness: Store in an airtight container at room temperature for 2 days or refrigerate for up to 5 days.
Make-Ahead Tips: Prepare the cake a day in advance and store in the refrigerator. Reheat before serving for best taste.