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Plum Crisp recipe

Golden Plum Crisp

Author Roberto RomanoRoberto Romano
A delightful summer dessert featuring juicy plums and a crisp, buttery topping. Perfect for any occasion.
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Course Dessert
Cuisine American
Servings 8 slices
Calories 320 kcal

Equipment

  • 1 9-inch round cake pan greased and floured
  • 1 mixing bowl large
  • 1 pastry cutter

Ingredients
  

Plum Filling

  • 6 cups sliced plums
  • 1/2 cup granulated sugar
  • 2 tbsp cornstarch
  • 1 tbsp lemon juice

Crisp Topping

  • 1 cup all-purpose flour
  • 1/2 cup rolled oats
  • 1/2 cup brown sugar
  • 1/2 cup unsalted butter cold and cubed
  • 1/4 tsp salt
  • 1/2 tsp ground cinnamon

Instructions
 

Preparation

  • Wash, pit, and slice the plums. In a large mixing bowl, combine the plums with sugar, cornstarch, and lemon juice. Mix until the plums are well coated and set aside.
  • In another bowl, combine flour, oats, brown sugar, salt, and cinnamon. Add the cold butter cubes and use a pastry cutter to blend until the mixture resembles coarse crumbs.
  • Preheat your oven to 375°F (190°C). Pour the plum mixture into a greased 9-inch baking dish. Evenly spread the crumble topping over the plums.
  • Place the dish in the oven and bake for 45-50 minutes or until the topping is golden brown and the fruit is bubbling.

Serving

  • Allow the crisp to cool for at least 10 minutes. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Storage

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat before serving for best results.

Notes

Pro Tips: Choose ripe plums that are slightly soft for the best flavor. Use cold butter for a crispier topping.
Ingredient Substitutions: Substitute plums with peaches or berries if desired. Use gluten-free flour for a gluten-free version.
How to Serve: Serve warm with ice cream or whipped cream for extra indulgence.
Storage & Freshness: Store in an airtight container in the fridge for up to 3 days.
Make-Ahead Tips: Prepare the topping in advance and store it in the fridge until ready to use.
Keyword fruit crisp, plum crisp, plum dessert