Golden Roasted Sesame Baby Bok Choy
A delightful and easy-to-make side dish featuring crispy roasted baby bok choy with a rich sesame garlic sauce.
Equipment
- 1 baking sheet lined with parchment paper
- 1 mixing bowl small
Ingredients
Main Ingredients
- 1 lb baby bok choy halved lengthwise
- 2 tbsp sesame oil
- Salt and pepper to taste
Sesame Garlic Sauce
- 2 tbsp soy sauce
- 1 clove garlic minced
- 1 tsp sesame oil
- 1 tsp honey
- 1 tbsp sesame seeds toasted
Instructions
Preparation
- Rinse and dry the bok choy thoroughly. Halve each bok choy lengthwise.
- Preheat the oven to 425°F and line a baking sheet with parchment paper.
- Place bok choy cut-side up on the baking sheet. Drizzle with sesame oil and season with salt and pepper.
Serving
- Roast in the preheated oven for 20-25 minutes until the edges are golden and crispy.
- In a small bowl, mix soy sauce, garlic, sesame oil, and honey until well combined.
- Remove bok choy from oven, drizzle with sesame garlic sauce, and sprinkle toasted sesame seeds on top.
Storage
- Let the bok choy cool completely before storing in an airtight container in the refrigerator for up to 3 days.
- To reheat, place in a preheated oven at 350°F for 5-7 minutes or until warmed through.
Notes
Pro Tips: Ensure bok choy is dry before roasting for optimal crispiness. Ingredient Substitutions: Use tamari instead of soy sauce for a gluten-free option. How to Serve: Pair with grilled chicken or tofu for a complete meal. Storage & Freshness: Store in an airtight container in the fridge for up to 3 days. Make-Ahead Tips: Prepare the sauce in advance and store in the refrigerator for up to a week.