Greek Grilled Chicken with Lemon Herb Marinade
This Greek grilled chicken with a lemon herb marinade is a perfect choice for a flavorful Mediterranean dinner. Marinated in a blend of fresh herbs, garlic, and lemon juice, the chicken is grilled to perfection, offering a juicy and aromatic dish.
Equipment
- 1 grill preheated to medium-high
- 1 mixing bowl for marinade
- 1 tongs for grilling
Ingredients
Chicken
- 2 lbs chicken thighs or breasts
Lemon Herb Marinade
- 1/2 cup olive oil
- Juice of 2 lemons
- 4 cloves garlic minced
- 2 tsp dried oregano
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
Instructions
Preparation
- In a mixing bowl, combine olive oil, lemon juice, minced garlic, oregano, thyme, rosemary, salt, and pepper. Whisk together until well blended.
- Place chicken in a resealable bag or shallow dish. Pour the marinade over the chicken, ensuring all pieces are well coated. Seal or cover and refrigerate for at least 2 hours, preferably overnight.
Grilling
- Preheat your grill to medium-high heat. Remove chicken from the marinade and allow excess to drip off.
- Place chicken on the grill, skin side down. Cook for 6-8 minutes per side, or until the internal temperature reaches 165°F. Use tongs to turn the chicken, ensuring even cooking.
Serving
- Transfer grilled chicken to a serving platter. Serve immediately with your choice of Mediterranean sides.
Storage
- Allow any leftover chicken to cool completely. Store in an airtight container in the refrigerator for up to 3 days.
- To reheat, preheat oven to 350°F. Place chicken in a baking dish, cover with foil, and heat for 15-20 minutes until warm.
Notes
Pro Tips: Marinate the chicken overnight for maximum flavor. Use a meat thermometer to ensure doneness. Ingredient Substitutions: Substitute fresh herbs for dried if available. How to Serve: Pair with a Greek salad or roasted veggies. Storage & Freshness: Store in airtight containers to maintain freshness. Make-Ahead Tips: Prepare the marinade in advance and store in the fridge.