Greek Pasta Salad
A refreshing and flavorful Greek Pasta Salad perfect for summer gatherings, combining the best of Mediterranean ingredients.
Equipment
- 1 large mixing bowl
- 1 whisk
- 1 pot for boiling pasta
Ingredients
Pasta Salad
- 8 oz rotini or penne pasta
- 1 cup cherry tomatoes halved
- 1 cucumber diced
- 1/2 red onion thinly sliced
- 1/2 cup Kalamata olives pitted and sliced
- 1 cup feta cheese crumbled
Dressing
- 1/4 cup olive oil
- 2 tbsp red wine vinegar
- 1 tbsp lemon juice
- 1 clove garlic minced
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
Preparation
- Bring a large pot of salted water to a boil. Add the pasta and cook until al dente, about 8-10 minutes. Drain and rinse under cold water to cool.
- While the pasta cooks, chop the cherry tomatoes, cucumber, and red onion. Slice the Kalamata olives and crumble the feta cheese.
Make the Dressing
- In a small bowl, whisk together olive oil, red wine vinegar, lemon juice, minced garlic, and dried oregano. Season with salt and pepper to taste.
Assemble the Salad
- In a large mixing bowl, combine the cooled pasta with the chopped vegetables and olives. Pour the dressing over the salad and toss to coat.
- Gently fold in the crumbled feta cheese, mixing just enough to incorporate without breaking the cheese too much.
- Cover the salad and refrigerate for at least 30 minutes to allow flavors to meld. Serve chilled or at room temperature.
Serving and Storage
- Serve the Greek Pasta Salad as a side dish or main course. It pairs well with grilled meats or other Mediterranean dishes.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Stir well before serving again.
Notes
Pro Tips: Use fresh ingredients for the best flavor. Make the salad a day in advance to let the flavors meld.
Ingredient Substitutions: Try whole wheat pasta or a dairy-free feta alternative.
How to Serve: Serve chilled or at room temperature with grilled meats.
Storage & Freshness: Store in an airtight container in the fridge for up to 3 days.
Make-Ahead Tips: Prepare the salad a day ahead and store in the refrigerator for enhanced flavor.
Ingredient Substitutions: Try whole wheat pasta or a dairy-free feta alternative.
How to Serve: Serve chilled or at room temperature with grilled meats.
Storage & Freshness: Store in an airtight container in the fridge for up to 3 days.
Make-Ahead Tips: Prepare the salad a day ahead and store in the refrigerator for enhanced flavor.