Greek Pineapple Chicken Kabobs
These vibrant and flavorful Greek Pineapple Chicken Kabobs are marinated in a fragrant blend of herbs and spices, offering a delightful fusion of Mediterranean and tropical flavors perfect for summer dining.
Equipment
- 1 grill preheated to medium-high heat
- 1 mixing bowl large
- 1 wooden skewers soaked in water
Ingredients
Marinade
- 1/4 cup olive oil
- 1/4 cup lemon juice
- 3 cloves garlic minced
- 1 tbsp fresh oregano chopped
- 1 tbsp fresh thyme chopped
- Salt and pepper to taste
Kabobs
- 1 lb boneless skinless chicken breasts cut into cubes
- 2 cups fresh pineapple chunks
- 1 red bell pepper cut into chunks
- 1 red onion cut into chunks
Instructions
Preparation
- In a large mixing bowl, combine olive oil, lemon juice, minced garlic, fresh oregano, fresh thyme, salt, and pepper. Whisk together until well combined.
- Add the cubed chicken to the bowl and toss to coat evenly. Cover and refrigerate for at least 2 hours or overnight for maximum flavor.
Assemble the Kabobs
- Soak wooden skewers in water for 30 minutes to prevent burning. Thread chicken, pineapple, bell pepper, and onion onto skewers, alternating ingredients.
Grill the Kabobs
- Preheat the grill to medium-high heat. Place kabobs on the grill and cook for 10-15 minutes, turning occasionally, until the chicken is cooked through and reaches 165°F.
- Remove kabobs from the grill and let them rest for 5 minutes. Serve warm with your choice of sides.
Serving
- Pair with a Greek salad or roasted potatoes for a complete meal. Garnish with fresh herbs and lemon wedges.
Storage
- Store any leftover kabobs in an airtight container in the refrigerator for up to 3 days. Reheat on the grill or in the oven.
Notes
Pro Tips: Marinate the chicken overnight for best results. Ingredient Substitutions: Substitute chicken thighs for a juicier option. How to Serve: Serve with a side of tzatziki sauce and pita bread. Storage & Freshness: Store in an airtight container in the refrigerator for up to 3 days. Make-Ahead Tips: Prepare the marinade and marinate the chicken the night before for a quick meal prep.