Greek Watermelon Feta Salad Recipe with Cucumber
A fresh and flavorful salad perfect for summer lunches, featuring watermelon, cucumber, and feta cheese.
Equipment
- 1 large mixing bowl
- 1 whisk
- 1 serving platter
Ingredients
Salad Ingredients
- 4 cups diced watermelon
- 2 cups sliced cucumber
- 1 cup crumbled feta cheese
- 1/4 cup fresh mint leaves chopped
- 1/4 cup red onion thinly sliced
Dressing Ingredients
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- Salt and pepper to taste
Instructions
Preparation
- Cut the watermelon into bite-size cubes and slice the cucumber into thin rounds. Place both in a mixing bowl.
- In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper until well combined.
- Drizzle the dressing over the watermelon and cucumber in the bowl. Toss gently to combine.
- Fold in the crumbled feta, chopped mint, and sliced red onion gently to avoid breaking the watermelon.
- Transfer the salad to a serving platter and garnish with mint leaves if desired.
Storage
- Store any leftovers in an airtight container in the refrigerator for up to 2 days. Best when served fresh.
Notes
Pro Tips: Choose a ripe watermelon for the sweetest flavor. Ingredient Substitutions: Use goat cheese instead of feta for a milder taste. How to Serve: Pair with grilled meats for a complete meal. Storage & Freshness: Best served fresh but can be stored for up to 2 days. Make-Ahead Tips: Prepare ingredients separately and combine before serving.