Greek Yogurt Cookie Dough Bites
Delicious no-bake Greek yogurt cookie dough bites perfect for a healthy snack.
Equipment
- 1 mixing bowl large
- 1 Cookie scoop
- 1 baking sheet lined with parchment paper
Ingredients
Main Ingredients
- 1 cup Greek yogurt
- 1 cup almond flour
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Optional Add-ins
- 1/4 cup mini chocolate chips
- 1/4 cup chopped nuts
Instructions
Preparation
- In a large mixing bowl, combine Greek yogurt, almond flour, maple syrup, vanilla extract, and salt. Mix until smooth.
- Gently fold in mini chocolate chips or chopped nuts if using.
- Use a cookie scoop to form dough into bite-sized balls.
- Place the bites on a parchment-lined baking sheet, spacing them apart.
Chilling
- Refrigerate the bites for at least 30 minutes to allow them to firm up.
Serving
- Serve chilled as a healthy snack or protein-rich dessert.
Storage
- Store in an airtight container in the refrigerator for up to 5 days.
Notes
Pro Tips: Use thick Greek yogurt for the best consistency. Chill bites for at least 30 minutes to firm up. Ingredient Substitutions: Swap almond flour with coconut flour for a different flavor. How to Serve: Serve chilled or at room temperature. Storage & Freshness: Store in an airtight container in the refrigerator for freshness. Make-Ahead Tips: Prepare the dough in advance and refrigerate before shaping into bites.