Greek Yogurt Pancake Cereal
A delightful and high protein breakfast option combining the creamy tang of Greek yogurt with the beloved mini pancake cereal trend.
Equipment
- 1 non-stick skillet for cooking pancakes
- 1 squeeze bottle or small spoon for pouring batter
- 1 mixing bowl medium size
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
Wet Ingredients
- 1 cup Greek yogurt
- 1/2 cup milk
- 1 large egg
- 1 tbsp honey or maple syrup
- 1 tsp vanilla extract
Instructions
Preparation
- In a medium mixing bowl, whisk together the flour, baking powder, baking soda, and salt until well combined.
- In another bowl, combine Greek yogurt, milk, egg, honey, and vanilla extract. Whisk until smooth.
- Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Avoid overmixing.
Serving
- Pour the cooked mini pancakes into a bowl. Serve with your choice of syrup, fresh fruit, or an additional scoop of Greek yogurt.
Storage
- Allow pancakes to cool completely. Store in an airtight container in the refrigerator for up to 3 days or freeze for longer storage.
Notes
Pro Tips: Use a non-stick skillet and medium heat to ensure even cooking. Experiment with different flavored yogurts for a unique twist.
Ingredient Substitutions: Substitute almond milk for cow's milk for a dairy-free option. Use agave syrup instead of honey for a vegan-friendly version.
How to Serve: Serve with fresh berries or a sprinkle of nuts for added texture and flavor.
Storage & Freshness: Store in an airtight container to maintain freshness. Reheat gently in the microwave or in a skillet.
Make-Ahead Tips: Prepare batter ahead of time and store in the refrigerator for up to one day. Cook pancakes fresh for best results.
Ingredient Substitutions: Substitute almond milk for cow's milk for a dairy-free option. Use agave syrup instead of honey for a vegan-friendly version.
How to Serve: Serve with fresh berries or a sprinkle of nuts for added texture and flavor.
Storage & Freshness: Store in an airtight container to maintain freshness. Reheat gently in the microwave or in a skillet.
Make-Ahead Tips: Prepare batter ahead of time and store in the refrigerator for up to one day. Cook pancakes fresh for best results.