Grilled Chicken Burrata Salad
A delightful salad combining grilled chicken, creamy burrata cheese, fresh basil, and a sweet balsamic glaze for a refreshing summer meal.
Equipment
- 1 grill preheated to medium-high
- 1 mixing bowl large
- 1 serving platter
Ingredients
Salad Ingredients
- 2 boneless skinless chicken breasts
- 1 tbsp olive oil
- 4 cups baby arugula
- 1 cup cherry tomatoes halved
- 8 oz burrata cheese
- 1/4 cup fresh basil leaves
For Drizzling
- 1/4 cup balsamic glaze
Instructions
Preparation
- Brush the chicken breasts with olive oil and season with salt and pepper. Preheat the grill to medium-high heat and grill the chicken for about 6-7 minutes on each side until fully cooked.
- In a large bowl, combine baby arugula, cherry tomatoes, and fresh basil leaves. Set aside.
- Once the chicken is grilled, allow it to rest for a few minutes before slicing it into strips.
Serving
- Add the sliced chicken to the salad bowl. Tear the burrata cheese into pieces and distribute over the salad. Drizzle with balsamic glaze before serving.
Storage
- If there are leftovers, transfer the salad to an airtight container and store in the refrigerator for up to 2 days. Avoid adding the balsamic glaze until ready to serve to prevent the salad from becoming soggy.
Notes
Pro Tips: For the best flavor, use fresh, high-quality ingredients. Marinating the chicken before grilling can enhance its flavor.
Ingredient Substitutions: Substitute chicken with tofu for a vegetarian version. Use fresh mozzarella if burrata is unavailable.
How to Serve: Serve immediately after assembling with a chilled glass of white wine.
Storage & Freshness: Store in an airtight container in the fridge for up to 2 days.
Make-Ahead Tips: Grill the chicken and prepare the salad ingredients in advance. Assemble just before serving.
Ingredient Substitutions: Substitute chicken with tofu for a vegetarian version. Use fresh mozzarella if burrata is unavailable.
How to Serve: Serve immediately after assembling with a chilled glass of white wine.
Storage & Freshness: Store in an airtight container in the fridge for up to 2 days.
Make-Ahead Tips: Grill the chicken and prepare the salad ingredients in advance. Assemble just before serving.