Grilled Chimichurri Chicken with Classic Green Sauce
Experience the vibrant flavors of grilled chicken paired with a tangy chimichurri sauce. Perfect for summer grilling and outdoor gatherings.
Equipment
- 1 grill preheated to medium-high
- 1 blender
- 1 mixing bowl
Ingredients
Chimichurri Sauce
- 1 cup fresh parsley finely chopped
- 4 cloves garlic minced
- 1/4 cup red wine vinegar
- 1/2 cup olive oil
- 1 tsp red pepper flakes
- Salt and pepper to taste
Chicken
- 2 lbs boneless chicken thighs
- Salt and pepper to taste
Instructions
Preparation
- In a blender, combine parsley, garlic, red wine vinegar, olive oil, red pepper flakes, salt, and pepper. Blend until smooth. Set aside half of the sauce for serving.
- Place the chicken thighs in a mixing bowl. Pour the remaining chimichurri sauce over the chicken, ensuring each piece is well coated. Cover and refrigerate for at least 30 minutes to marinate.
Grilling
- Heat the grill to medium-high. Ensure the grates are clean and lightly oiled to prevent sticking.
- Place the marinated chicken thighs on the grill. Cook for 6-8 minutes on each side, or until the internal temperature reaches 165°F. Use a meat thermometer for accuracy.
Serving
- Remove the chicken from the grill and let it rest for 5 minutes. Drizzle with the reserved chimichurri sauce before serving.
Storage
- Place any leftover chicken in an airtight container. Store in the refrigerator for up to 3 days.
Notes
Pro Tips: Marinate the chicken for at least 30 minutes for maximum flavor. Use a meat thermometer to ensure the chicken is cooked perfectly.
Ingredient Substitutions: Chicken breasts can be used instead of thighs for a leaner option.
How to Serve: Serve with additional chimichurri sauce and your favorite side dishes.
Storage & Freshness: Store leftovers in an airtight container in the fridge for up to 3 days.
Make-Ahead Tips: Prepare the chimichurri sauce a day in advance to save time.
Ingredient Substitutions: Chicken breasts can be used instead of thighs for a leaner option.
How to Serve: Serve with additional chimichurri sauce and your favorite side dishes.
Storage & Freshness: Store leftovers in an airtight container in the fridge for up to 3 days.
Make-Ahead Tips: Prepare the chimichurri sauce a day in advance to save time.