Grilled Corn Avocado Salad
A refreshing and healthy salad featuring grilled corn, creamy avocados, and a tangy lime dressing, perfect for summer gatherings.
Equipment
- 1 grill
- 1 knife
- 1 large bowl
Ingredients
Salad Ingredients
- 4 ears of corn shucked
- 2 ripe avocados diced
- 1 cup cherry tomatoes halved
- 1/4 cup red onion diced
- 1/4 cup cilantro chopped
- 1/4 cup feta cheese crumbled
Dressing
- 2 tablespoons olive oil
- 2 tablespoons lime juice
- Salt and pepper to taste
Instructions
Preparation
- Preheat your grill to medium-high heat. Brush the corn with olive oil and grill for about 10 minutes, turning occasionally, until charred on all sides.
- Allow the grilled corn to cool slightly, then slice the kernels off the cob. In a large bowl, combine the grilled corn kernels, cherry tomatoes, diced red onion, and cilantro.
Serving
- Dice the avocados and add them to the bowl. Drizzle with olive oil and lime juice, then gently toss to combine. Top with crumbled feta cheese, and season with salt and pepper to taste.
- Serve immediately or chill for 30 minutes to allow flavors to meld. Enjoy as a side dish or a light main course.
Storage
- Store any leftovers in an airtight container in the fridge for up to two days. To prevent the avocados from browning, press a piece of plastic wrap directly onto the salad's surface before sealing.
Notes
Pro Tips: Grill the corn until you achieve a nice char to enhance its natural sweetness and add a smoky flavor.
Ingredient Substitutions: Swap feta cheese with cotija or goat cheese. Add black beans for extra protein.
How to Serve: Chill the salad for about 30 minutes before serving to allow the flavors to meld.
Storage & Freshness: To maintain the freshness of the avocados, press a piece of plastic wrap directly onto the surface of the salad before sealing the container.
Make-Ahead Tips: Prepare the dressing and grill the corn ahead of time. Combine all ingredients just before serving.
Ingredient Substitutions: Swap feta cheese with cotija or goat cheese. Add black beans for extra protein.
How to Serve: Chill the salad for about 30 minutes before serving to allow the flavors to meld.
Storage & Freshness: To maintain the freshness of the avocados, press a piece of plastic wrap directly onto the surface of the salad before sealing the container.
Make-Ahead Tips: Prepare the dressing and grill the corn ahead of time. Combine all ingredients just before serving.