Grilled Corn Avocado Salad
A vibrant and flavorful summer salad featuring grilled corn and creamy avocado.
Equipment
- 1 grill
- 1 large mixing bowl
- 1 small whisk
Ingredients
Salad Ingredients
- 4 ears of corn husked
- 2 ripe avocados diced
- 1 cup cherry tomatoes halved
- 1/4 cup red onion finely chopped
- 1/4 cup fresh cilantro chopped
Dressing Ingredients
- 3 tbsp fresh lime juice
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
Preparation
- Preheat the grill to medium-high heat. Place the husked corn directly on the grill grates and cook for about 10 minutes, turning occasionally, until the corn is charred on all sides.
- Once the corn is grilled, set it aside to cool. Meanwhile, dice the avocados, halve the cherry tomatoes, and chop the red onion and cilantro.
- In a small bowl, whisk together fresh lime juice, olive oil, salt, and pepper until emulsified.
Serving
- In a large mixing bowl, combine the grilled corn kernels, diced avocados, cherry tomatoes, red onion, and cilantro. Pour the dressing over the salad and toss gently to combine.
- Chill the salad in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
Storage
- Store any leftover salad in an airtight container in the refrigerator for up to 2 days. For best results, add the avocados just before serving to prevent them from browning.
Notes
Pro Tips: Grill the corn until it has a nice char for added flavor. Season the salad to taste before serving.
Ingredient Substitutions: Swap cilantro for parsley if preferred. Use lemon juice in place of lime juice for a different flavor twist.
How to Serve: Serve chilled as a side dish alongside grilled meats or as part of a picnic spread.
Storage & Freshness: Keep the salad fresh by adding avocados just before serving.
Make-Ahead Tips: Prepare the salad up to a day in advance, storing the dressing separately and combining just before serving.
Ingredient Substitutions: Swap cilantro for parsley if preferred. Use lemon juice in place of lime juice for a different flavor twist.
How to Serve: Serve chilled as a side dish alongside grilled meats or as part of a picnic spread.
Storage & Freshness: Keep the salad fresh by adding avocados just before serving.
Make-Ahead Tips: Prepare the salad up to a day in advance, storing the dressing separately and combining just before serving.