Ground Beef Taco Bowl
A quick and hearty ground beef taco bowl perfect for busy weeknights, offering customizable toppings and flavors.
Equipment
- 1 skillet large
- 1 mixing bowl
Ingredients
Main Ingredients
- 1 lb ground beef
- 2 tbsp taco seasoning
- 1 cup cooked rice
- 1 can black beans drained and rinsed
Toppings
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/2 cup shredded cheese
- 1/4 cup sour cream
- 1 avocado sliced
Instructions
Preparation
- Heat a large skillet over medium heat. Add the ground beef and cook, breaking it apart with a spoon, until browned. Drain excess fat and stir in taco seasoning. Cook for another 2-3 minutes, then remove from heat.
- Prepare rice according to package instructions if not using pre-cooked rice. Fluff with a fork and set aside.
Assemble the Taco Bowls
- Divide cooked rice into bowls. Top each with a portion of the ground beef, followed by black beans.
- Garnish each bowl with shredded lettuce, diced tomatoes, shredded cheese, sour cream, and avocado slices. Feel free to add additional toppings like salsa or jalapeños.
Serving
- Serve the taco bowls while warm. Allow everyone to customize their bowl with their preferred toppings. Enjoy with a side of tortilla chips if desired.
Storage
- If you have any leftovers, store the components separately in airtight containers in the refrigerator for up to 3 days. Reheat the beef and rice before serving.
Notes
Pro Tips: Toast the rice with garlic for added flavor. Ingredient Substitutions: Use ground turkey for a lighter option. How to Serve: Serve with tortilla chips or warm tortillas. Storage & Freshness: Store components separately for best results. Make-Ahead Tips: Prep toppings in advance and store in the fridge.