Ground Beef Tacos
Delicious ground beef tacos for a satisfying family meal.
Equipment
- 1 large skillet
- 1 spatula
- 1 knife for chopping toppings
Ingredients
Taco Meat
- 1 lb ground beef 80% lean
- 1 packet taco seasoning
- 1/2 cup tomato sauce
- 1 small onion chopped
- 2 cloves garlic minced
Taco Toppings
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
Instructions
Preparation
- In a large skillet over medium heat, add the ground beef. Cook until browned, breaking up with a spatula, about 5-7 minutes.
- Stir in the chopped onion and minced garlic. Cook for 2-3 minutes until the onion is translucent.
- Add the taco seasoning and tomato sauce. Stir well to combine. Lower the heat and let it simmer for 10 minutes, stirring occasionally.
Assemble Tacos
- While the meat simmers, prepare your toppings. Chop lettuce and tomatoes, and shred the cheese if not pre-shredded.
- In each taco shell, add a generous spoonful of the taco meat. Top with lettuce, tomatoes, cheese, and a dollop of sour cream.
Serving
- Serve the tacos immediately while the meat is hot and the toppings are fresh.
Storage
- Store any leftover taco meat in an airtight container in the refrigerator for up to 3 days.
Notes
Pro Tips: Brown the beef thoroughly for enhanced flavor. Ingredient Substitutions: Use turkey or chicken for a lighter option. How to Serve: Pair with a side of Mexican rice. Storage & Freshness: Consume within 3 days for best results. Make-Ahead Tips: Prep toppings in advance for quick assembly.