Healthy Air Fryer Salmon
This healthy air fryer salmon recipe is a delicious, protein-packed meal that's quick and easy to prepare. Perfect for a light, nutritious dinner.
Equipment
- 1 air fryer
- 1 mixing bowl
Ingredients
Main Ingredients
- 4 salmon fillets skin-on
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Optional Additions
- Lemon wedges for serving
- Fresh dill or parsley for garnish
Instructions
Preparation
- Pat the salmon fillets dry with a paper towel. Brush with olive oil on both sides. In a small bowl, mix garlic powder, paprika, salt, and pepper. Rub this mixture evenly over the salmon.
- Preheat your air fryer to 400°F.
Cooking
- Place salmon fillets in a single layer in the air fryer basket. Cook for 8-10 minutes until cooked through and flaky.
- Ensure the salmon is opaque and flakes easily with a fork.
Serving
- Serve the salmon with lemon wedges and a sprinkle of fresh herbs. Pair with your choice of sides.
Storage
- Store any leftover salmon in an airtight container in the refrigerator for up to 3 days.
Notes
Pro Tips: Ensure salmon fillets are dry before seasoning for a crispy finish. Ingredient Substitutions: Use avocado oil instead of olive oil for a different flavor. How to Serve: Best served with a side of vegetables or a fresh salad. Storage & Freshness: Store in the refrigerator for up to 3 days. Make-Ahead Tips: Season the salmon and refrigerate for up to a day before cooking to save time.