Healthy Chicken Fajitas Bowl for Clean Eating
These healthy chicken fajitas are a perfect blend of spices and fresh ingredients, offering a nutritious meal that's easy to prepare.
Equipment
- 1 grill pan or skillet
- 1 mixing bowl
- 1 tongs
Ingredients
Marinade
- 1/4 cup olive oil
- 2 tbsp lime juice
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Fajitas
- 1 lb boneless skinless chicken breasts sliced
- 1 red bell pepper sliced
- 1 yellow bell pepper sliced
- 1 onion sliced
- 4 whole-wheat tortillas
Optional Toppings
- 1 avocado sliced
- 1/4 cup fresh cilantro chopped
- 1/2 cup Greek yogurt
Instructions
Preparation
- In a mixing bowl, combine olive oil, lime juice, cumin, smoked paprika, garlic powder, salt, and black pepper. Add sliced chicken and mix well to coat. Marinate in the refrigerator for at least 30 minutes.
- While the chicken is marinating, slice the red and yellow bell peppers and onion. Set aside.
Cooking
- Heat a grill pan over medium-high heat. Add the marinated chicken and cook for about 5-7 minutes on each side or until fully cooked.
- In the same pan, add the sliced vegetables and cook until they are tender and slightly charred, about 5-6 minutes.
- Warm the tortillas in a dry skillet or directly over a gas flame until slightly charred and pliable.
Assembly
- Lay each tortilla flat and add slices of chicken and vegetables. Top with avocado slices, cilantro, and a dollop of Greek yogurt if desired.
Serving
- Serve the fajitas warm with additional lime wedges on the side for squeezing over the top.
Storage
- Store any leftover chicken and vegetables in an airtight container in the refrigerator for up to 3 days. Reheat before serving.
Notes
Pro Tips: Marinate the chicken for at least 30 minutes for maximum flavor. Use a grill pan for authentic char marks.
Ingredient Substitutions: Use turkey or tofu instead of chicken for a different protein source. Try coconut yogurt for a dairy-free topping.
How to Serve: Serve with lime wedges and a side of black beans for a complete meal.
Storage & Freshness: Store leftovers in the fridge for up to 3 days.
Make-Ahead Tips: Prepare the marinade and slice vegetables ahead of time to save on prep work.
Ingredient Substitutions: Use turkey or tofu instead of chicken for a different protein source. Try coconut yogurt for a dairy-free topping.
How to Serve: Serve with lime wedges and a side of black beans for a complete meal.
Storage & Freshness: Store leftovers in the fridge for up to 3 days.
Make-Ahead Tips: Prepare the marinade and slice vegetables ahead of time to save on prep work.