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Golumpki Cabbage Roll Soup recipe

Hearty Golumpki Cabbage Roll Soup

Marcus Reed AuthorMarcus Reed
A comforting and hearty soup inspired by traditional Polish Golumpki, featuring cabbage, ground beef, and a rich tomato broth.
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Course Soup
Cuisine Polish
Servings 8 servings
Calories 250 kcal

Equipment

  • 1 large pot for cooking the soup
  • 1 cutting board for chopping vegetables
  • 1 knife sharp

Ingredients
  

Main Ingredients

  • 1 pound ground beef
  • 4 cups chopped cabbage
  • 1 large onion diced
  • 2 cloves garlic minced
  • 2 carrots sliced
  • 1 cup uncooked rice
  • 4 cups beef broth
  • 2 cups tomato sauce

Seasonings

  • 1 tsp paprika
  • 1 tsp dried thyme
  • 2 bay leaves
  • Salt and pepper to taste

Instructions
 

Preparation

  • Chop the cabbage, dice the onion, slice the carrots, and mince the garlic to prepare your vegetables.
  • In a large pot, brown the ground beef over medium heat, breaking it apart as it cooks.
  • Add the diced onions and minced garlic, sautéing until the onions are translucent.
  • Stir in the sliced carrots and chopped cabbage, cooking until they begin to soften.
  • Pour in the tomato sauce and beef broth, then add the paprika, thyme, and bay leaves. Let it simmer for 30 minutes.
  • After simmering, add the uncooked rice and continue to cook until the rice is tender, about 20 minutes.

Serving

  • Before serving, taste and adjust seasoning with salt and pepper. Garnish with fresh parsley.

Storage

  • Allow the soup to cool before storing in airtight containers in the refrigerator for up to 4 days, or freeze for up to 3 months.

Notes

Pro Tips: Use fresh cabbage for the best texture. Sauté onions until translucent for enhanced sweetness.
Ingredient Substitutions: Use lentils instead of beef for a vegetarian option. Quinoa can replace rice for a different texture.
How to Serve: Pair with crusty bread or a green salad.
Storage & Freshness: Store in airtight containers. Reheat gently on the stovetop.
Make-Ahead Tips: Prepare a day ahead to allow flavors to meld.
Keyword cabbage roll soup, golumpki soup, hearty dinner