Hearty Savory Cabbage Dumpling Soup
Discover the warmth of our Hearty Savory Cabbage Dumpling Soup, a comforting homemade dish perfect for chilly days.
Equipment
- 1 large pot for soup
- 1 mixing bowl for dumpling dough
- 1 ladle for serving
Ingredients
Soup Base
- 2 tbsp olive oil
- 1 onion chopped
- 3 cloves garlic minced
- 2 carrots diced
- 2 stalks celery diced
- 8 cups chicken or vegetable broth
- 1 medium green cabbage chopped
- Salt and pepper to taste
Dumplings
- 1 1/2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 3/4 cup milk
- 2 tbsp butter melted
Instructions
Preparation
- Heat olive oil in a large pot over medium heat. Add onions and garlic, sauté until translucent. Add carrots and celery, cooking until they start to soften.
- Pour in the broth and bring to a simmer. Add the chopped cabbage, salt, and pepper. Let it simmer gently for about 20 minutes.
- In a mixing bowl, combine flour, baking powder, and salt. Stir in milk and melted butter until a soft dough forms.
- Drop spoonfuls of dough into the simmering soup. Cover and cook for 15 minutes, or until dumplings are cooked through and fluffy.
Serving
- Ladle the soup into bowls, ensuring each serving has a generous amount of cabbage and dumplings.
Storage
- Allow the soup to cool completely before transferring to airtight containers. Store in the refrigerator for up to 3 days.
Notes
Pro Tips: Use homemade broth for a richer flavor. Add cabbage towards the end to maintain its texture. Season as you go.
Ingredient Substitutions: Use vegetable broth for a vegetarian version. Substitute half-and-half for milk in the dumplings for extra creaminess.
How to Serve: Best served hot with crusty bread on the side.
Storage & Freshness: Keeps well in the fridge for up to 3 days. Reheat gently before serving.
Make-Ahead Tips: Prepare the soup base in advance and add dumplings just before serving to keep them fresh.
Ingredient Substitutions: Use vegetable broth for a vegetarian version. Substitute half-and-half for milk in the dumplings for extra creaminess.
How to Serve: Best served hot with crusty bread on the side.
Storage & Freshness: Keeps well in the fridge for up to 3 days. Reheat gently before serving.
Make-Ahead Tips: Prepare the soup base in advance and add dumplings just before serving to keep them fresh.