Hearty Shepherd's Pie
A classic Shepherd's Pie with creamy mashed potatoes and a savory meat filling.
Equipment
- 1 large skillet
- 1 baking dish
- 1 potato masher
Ingredients
Filling
- 1 lb ground beef
- 1 cup chopped onions
- 1 cup frozen peas and carrots
- 2 tbsp tomato paste
- 1 cup beef broth
Potato Topping
- 4 cups mashed potatoes
- 1/2 cup shredded cheddar cheese
- 2 tbsp butter
- Salt and pepper to taste
Instructions
Preparation
- Preheat the oven to 375°F. Prepare a baking dish by lightly greasing it with butter or cooking spray.
- In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat.
- Add chopped onions to the skillet and cook until they are translucent. Stir in peas, carrots, and tomato paste.
- Pour in the beef broth and bring to a simmer. Let it cook for about 10 minutes, allowing the flavors to meld.
Assemble the Pie
- Transfer the beef mixture to the prepared baking dish, spreading it evenly across the bottom.
- Top the beef layer with mashed potatoes, smoothing them out with a spatula. Sprinkle with shredded cheese.
- Place the baking dish in the oven and bake for 25 minutes, or until the cheese is melted and the top is golden brown.
- Allow the pie to cool for a few minutes before serving. Garnish with fresh herbs if desired.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Notes
Pro Tips: For a richer flavor, use a mix of ground beef and lamb. Ingredient Substitutions: Use sweet potatoes for a twist. How to Serve: Pair with a green salad. Storage & Freshness: Keep in an airtight container. Make-Ahead Tips: Assemble the pie a day ahead and bake it when needed.