Heirloom Tomato Panzanella
A vibrant and refreshing summer salad featuring heirloom tomatoes and rustic bread, perfect for any occasion.
Equipment
- 1 large mixing bowl
- 1 baking sheet
- 1 whisk
Ingredients
Salad Base
- 4 cups heirloom tomatoes chopped
- 1 loaf rustic bread cubed
- 1 cucumber diced
- 1 red onion thinly sliced
Dressing
- 1/4 cup olive oil
- 2 tbsp red wine vinegar
- 1 clove garlic minced
- Salt and pepper to taste
Final Additions
- 1/4 cup fresh basil leaves
- 2 tbsp capers optional
Instructions
Preparation
- Cut the rustic bread into bite-sized cubes. Drizzle with olive oil and season with salt and pepper. Spread on a baking sheet and toast in a preheated oven at 375°F for 10 minutes until golden and crisp.
- Chop the heirloom tomatoes into large chunks. Dice the cucumber and slice the red onion thinly. Combine all in a large mixing bowl.
- In a small bowl, whisk together olive oil, red wine vinegar, minced garlic, and a pinch of salt and pepper until well combined.
- Add the toasted bread cubes to the mixing bowl with the vegetables. Pour over the dressing and toss to coat all ingredients evenly.
- Gently fold in fresh basil leaves and capers. Let the salad rest for 30 minutes to allow the flavors to meld.
Serving
- Serve the Panzanella at room temperature, ensuring each serving has a generous mix of bread, tomatoes, and basil.
Storage
- Store any leftovers in an airtight container in the refrigerator for up to two days. The bread may become softer, but the flavors will continue to develop.
Notes
Pro Tips: Toast the bread to maintain crunch. Use fresh herbs for the best flavor. Let the salad rest for a full 30 minutes.
Ingredient Substitutions: Use any variety of heirloom tomatoes. Substitute red onions with shallots for a milder taste.
How to Serve: Pair with grilled chicken or fish for a complete meal.
Storage & Freshness: Best enjoyed fresh, but can be stored for up to two days.
Make-Ahead Tips: Prepare the bread and vegetables in advance, but combine just before serving.
Ingredient Substitutions: Use any variety of heirloom tomatoes. Substitute red onions with shallots for a milder taste.
How to Serve: Pair with grilled chicken or fish for a complete meal.
Storage & Freshness: Best enjoyed fresh, but can be stored for up to two days.
Make-Ahead Tips: Prepare the bread and vegetables in advance, but combine just before serving.