High Protein Peach Cottage Cheese Pancakes
These high protein peach cottage cheese pancakes are a healthy and delicious way to start your day. Packed with protein and the natural sweetness of peaches, they offer a nutritious breakfast option.
Equipment
- 1 non-stick skillet
- 1 mixing bowl large
- 1 whisk
Ingredients
Dry Ingredients
- 1 cup whole wheat flour
- 1 tsp baking powder
- 1/2 tsp cinnamon
- Pinch of salt
Wet Ingredients
- 1 cup cottage cheese
- 1 cup peaches diced
- 1/2 cup almond milk
- 2 large eggs
- 1 tbsp honey
- 1 tsp vanilla extract
Instructions
Preparation
- In a large mixing bowl, combine the whole wheat flour, baking powder, cinnamon, and a pinch of salt. Whisk to blend evenly.
- In another bowl, whisk together the eggs, almond milk, honey, and vanilla extract until smooth.
- Gradually add the dry mixture into the wet mixture, stirring until just combined. Fold in the cottage cheese and diced peaches gently.
Cooking
- Heat a non-stick skillet over medium heat and lightly grease it with cooking spray or a small amount of oil.
- Pour 1/4 cup of the batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges set, about 2-3 minutes. Flip and cook for another 2 minutes until golden brown.
Serving
- Serve pancakes warm, topped with additional peach slices and a drizzle of honey, if desired.
Storage
- Allow pancakes to cool completely. Store in an airtight container in the refrigerator for up to 3 days. Reheat in a toaster or skillet before serving.
Notes
Pro Tips: Ensure the skillet is properly preheated to achieve a golden-brown finish on the pancakes. Ingredient Substitutions: You can use oat flour instead of whole wheat flour for a gluten-free version. How to Serve: Top with Greek yogurt or granola for added texture. Storage & Freshness: Store in the fridge in an airtight container for up to 3 days. Make-Ahead Tips: Prepare the batter in advance and refrigerate overnight for a quick breakfast option.