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strawberry overnight oats high protein recipe

High Protein Strawberry Overnight Oats

Hannah Carter AuthorHannah Carter
This high protein strawberry overnight oats recipe is perfect for meal prep enthusiasts looking for a nutritious and delicious breakfast option.
Prep Time 10 minutes
Total Time 10 minutes
Course Breakfast
Cuisine American
Servings 4 servings
Calories 350 kcal

Equipment

  • 1 mixing bowl large
  • 1 Mason jars or airtight containers
  • 1 spoon for mixing

Ingredients
  

Base Ingredients

  • 1 cup rolled oats
  • 1 cup Greek yogurt
  • 1 cup almond milk

Flavor Additions

  • 1/2 cup sliced fresh strawberries
  • 2 tablespoons chia seeds
  • 1 tablespoon honey
  • 1/2 teaspoon vanilla extract

Instructions
 

Preparation

  • In a large mixing bowl, combine 1 cup of rolled oats, 1 cup of Greek yogurt, and 1 cup of almond milk. Stir until well mixed.
  • Add 1/2 cup of sliced fresh strawberries, 2 tablespoons of chia seeds, 1 tablespoon of honey, and 1/2 teaspoon of vanilla extract to the bowl. Mix gently to combine all ingredients.
  • Spoon the mixture evenly into 4 mason jars or airtight containers. Seal the containers tightly.
  • Place the sealed containers in the refrigerator and allow the oats to soak overnight or for at least 4 hours.

Serving

  • When ready to eat, remove the oats from the refrigerator, stir, and enjoy. Top with additional strawberries or other desired toppings.

Storage

  • Keep the oats refrigerated in their sealed containers. Consume within 5 days for optimal freshness.

Notes

Pro Tips: Maximize protein by adding protein powder.
Ingredient Substitutions: Use dairy-free yogurt for a vegan option.
How to Serve: Enjoy with extra strawberries or nuts.
Storage & Freshness: Keep refrigerated and consume within 5 days.
Make-Ahead Tips: Perfect for busy mornings; prepare in batches.
Keyword high protein, overnight oats, strawberry