Honey Butter Skillet Corn
A creamy and buttery corn side dish that's easy to prepare and perfect for any occasion.
Equipment
- 1 skillet heavy-bottomed
- 1 spatula
Ingredients
Main Ingredients
- 4 cups fresh or frozen corn kernels
- 1/2 cup unsalted butter
- 1/4 cup honey
- 1/2 cup heavy cream
- Salt and pepper to taste
Instructions
Preparation
- Gather all your ingredients before starting. If using fresh corn, shuck and remove the kernels from the cob.
- In a heavy-bottomed skillet over medium heat, melt the butter.
Cooking
- Slowly stir in the honey, allowing the mixture to bubble gently.
- Add the corn kernels and cook, stirring frequently, for about 10 minutes until tender.
- Pour in the heavy cream and continue cooking for another 5 minutes, until the mixture thickens slightly.
- Season with salt and pepper to taste.
Serving
- Transfer the corn to a serving dish and enjoy immediately while hot.
Storage
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.
Notes
Pro Tips: Use fresh corn for the best flavor and texture. Adjust the amount of honey to taste.
Ingredient Substitutions: Use plant-based butter and coconut cream for a dairy-free version.
How to Serve: Serve hot as a side dish to grilled meats or as part of a holiday spread.
Storage & Freshness: Keep leftovers in an airtight container in the fridge for up to 3 days.
Make-Ahead Tips: Prepare the dish a day in advance and reheat gently before serving.
Ingredient Substitutions: Use plant-based butter and coconut cream for a dairy-free version.
How to Serve: Serve hot as a side dish to grilled meats or as part of a holiday spread.
Storage & Freshness: Keep leftovers in an airtight container in the fridge for up to 3 days.
Make-Ahead Tips: Prepare the dish a day in advance and reheat gently before serving.